Hello, I love to hear from you. I reply to all inquiries through my website myself so it can take me several days to answer depending on work and family commitments. If you don’t hear from me within a week please contact again as occasionally messages land in my junk mailbox. Thank-you kindly, Nicola

email: nicola@homegrown-kitchen.co.nz

28 thoughts on “Contact

  1. Christine Ross says:

    Can you please add me to the waiting list for the June 24 sourdough workshop in Wellington. I hope you find a space for me! Thanks, Christine

    • Nicola Galloway says:

      Hi Christine, I will let you know if a place comes available. It filled up fast so I will look at coming back again πŸ™‚

  2. Amelia Walsh says:

    Hi Nicola,

    Wow, your Wellington The Art of Sourdough sold out quick! Can you please add me to your waiting list? I’d love to surprise my partner with this as he is an avid baker. Thanks, Amelia

    • Nicola Galloway says:

      Hi Amelia, it did fill up fast! I will let you know if a place comes available. Otherwise, I will be back again so keep an eye out πŸ˜‰

  3. Linda Baxter says:

    Hi Nicola I’d love to come to your Wellington June 24 sourdough workshop. We might have enough people for another class!!! Please add me to your list. I have your book. Have just made the coconut yoghurt and I already make my own kombucha. Love fermentation – need to add bread to my repertoire. Fingers crossed.

    • Nicola Galloway says:

      Hi Linda, I will add you to the waiting list. Unfortunately I won’t be able to fit in another class on the 24th as I am just over for a few days and have other commitments. But I will try and fit in another trip later in the year.
      That is great. Bread making is a bit of a learning curve but once you have it mastered there is so much you can make with the starter. It can be rather addictive too! I will keep you posted.

  4. Anne Joll says:

    Hi Nicola, I would love to go on the waiting list for the fermentation and sourdough courses in Nelson

    • Nicola Galloway says:

      Hi Anne, thank-you I will let you know if a place comes available. Have you joined my events mailing list to be notified once bookings open?
      Warmest, Nicola

  5. Cheree says:

    Hi Nicola. can you please add me to you wellington sourdough class waiting list? otherwise will look out for another later in the year in welly. Thanks

    • Nicola Galloway says:

      Hi Cheree, thanks I will add you to the waiting list. It is getting quite long now will see if I can fit in another trip this year. Thanks for your interest πŸ™‚

  6. Annette Davidson says:

    HI Nicola
    Just wondering if you have had any cancellations for your fermentation workshop this Saturday 24th in Wellington? If so I would love to join you.
    I look forward to hearing from you
    027 249 4554

    • Nicola Galloway says:

      Hi Annette, thanks for checking. I haven’t had any cancellations for the workshop, sorry. I will be back later in the year so keep an eye out for the dates, they do tend to fill up fast. Have you joined my events mailing list?
      Warmest, Nicola

  7. Tehila says:

    Hello lovely lady,

    Just a note that the link to the Dunedin South Island Sourdough Tour is not working. Please let me know when it’s up and running. Also, can’t find a price for the tour dates. Is there a discount for a group? And a minimum age? Many thanks πŸ™‚ Tehila

  8. Sara richardson says:

    Hi – I signed up for the dunedin workshop on the 20th nov but I haven’t had the payment details come through yet. Can I please get them so that my place is secured.

  9. Lorraine Fossey says:

    Hi there….please could you tell me if my payment for the Sourdough workshop has been accepted/approved ? It was for the Dunedin venue on the 20th November , thanks Lorraine =)

    • Nicola Galloway says:

      Hi Lorraine, you are all booked into the Dunedin workshop. There would have been a confirmation email sent a few weeks ago, sorry it didn’t arrive at your end. See you in a few weeks. Nicola

    • Nicola Galloway says:

      Hi Iemke, thank-you for your message. Sorry I didn’t see it before I left yesterday. The event was very full so unfortunately I wasn’t unable to fit anyone else in. I will be back in Blenheim Term 1 (March) next year to run a series of workshops so keep an eye out πŸ™‚
      Thanks for your interest. Nicola

  10. Colleen Brown says:

    Just to say – I got your book out of the library. I loved it so much I have just bought a copy of my own and have already tried several recipes which were very successful and have re-invigorated my aim to eat healthily. Keep up the good work. regards Colleen

  11. Sue Wilkinson says:

    Hi Nicholas, I have a kitchen shop and I would love to be able to supply my customers with your beautiful book. I was recommended your book and your cooking class by Mary Biggs From Lavender Green. Country cook School. She thought you may do a fermentation class.
    Can I get some of your books at a whole sale price please?
    Sue Wilkinson Mint At Martinborough

    • Nicola Galloway says:

      Hi Sue, that would be wonderful. I don’t arrange the wholesale orders myself so you will have to pass you onto my publisher. I will forward your query and you will hear from Pauline soon.
      Thanks again, Nicola

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