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8 Apr

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nicolagallowayfood

🎬️ Part Two: Seedlings for Spring Planting 🌱⁠
With the lack of sun this last month it has been slow going on the seedling front. Usually, we have loads of sun here over winter but not this year. The result is rather leggy little seedlings. Not all is lost and in the video I share how I transplant them. + Wait until the end of the video to see how much they have grown in 1 week! ⁠
Let me know if you have any questions. I'll do my best to answer, or at least point you in the right direction. I'm a home gardener over here learning and sharing as I go. ⁠
Happy gardening!⁠

📷️ Cover photo by katemacphersonphotographer taken for @thisnzlife with a harvest from the spring garden. ⁠

Winter Beef & Ale Stew with Parsley Dumplings 🍲

✨️ Good news, I finally have my fresh sourdoug

✨️ Good news, I finally have my fresh sourdough starter available for purchase through my website. This has been a BIG request and after trialling sending them out for online workshops I now have a good system in place to send them around the country 📬
Fresh starters are sent out on Mondays to arrive before the weekend - residential addresses recommended for faster delivery so the starter arrives in tip-top shape and the sooner you can get your bake on 🥖 Find more details and conditions for sending in the link @nicolagallowayfood. ⁠
I also have a small number of Lined Bread Bannetons available (*Update: these sold out overnight, I will have more available in a few weeks - register interest to be notified). These have been available at my sourdough workshops for some years and with less in-person teaching this year I have some spare. The fabric lined bannetons are by far my favourite bread-rising basket to use (no sticking when used correctly), and I have tried many different ones! Choose from round or oval - again see my website for more details. ⁠
Happy bread making!⁠
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Homegrown-Kitchen.co.nz⁠
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#sourdough #bread #homemade #starter #sourdoughstarter #banneton #aotearoa #newzealand

Rainy Day Soup: Carrot, Lamb & Red Lentil Soup⁠

{Sound On} Mandarin & Ginger Winter Tonic 🍊⁠

{Sound On} Mandarin & Ginger Winter Tonic 🍊⁠
I have made this winter tonic again and again this season so I thought it would be fun to share in a talking reel. ⁠
The secret is in the addition of ginger juice, which is simpler to make than it sounds, have a watch and listen to learn more. There is also an option to lacto-ferment the tonic using cultured whey (strained off natural yoghurt), which I highly recommend for some bubbly probiotic fun. ⁠
I shared the recipe for the tonic in the latest July issue of @nzgardenermagazine along with more ideas for using mandarins in the kitchen.

Homegrown-Kitchen.co.nz⁠
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#homegrownkitchen #homegrown #suburbangarden #growyourown #gardentoplate #homemade #wintertonic

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2022 Cooking Workshops

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