My 2021 Auckland workshops have been cancelled due to lockdown. Register interest below for new dates in 2022.
*Join my Events newsletter to be notified of upcoming workshops around New Zealand.
Out of stockRegister Interest
*Update: Due to Covid Lockdown restrictions, my Auckland workshops are cancelled. I will look at setting new dates later in 2022. Register interest above to be notified of new Auckland sourdough workshop dates. I am now teaching an Online – Learn Sourdough workshop on Saturday 18th September.
I am teaching three separate cooking workshops in Auckland on Saturday 18th & Sunday 19th September 2021. The Saturday morning workshop focuses on my everyday sourdough bread for toast and sandwiches, including a gluten-free variation. The Saturday and Sunday afternoon workshops are an in-depth dive into making a free-form sourdough loaf (boule or batard shape) plus delicious ingredient additions and variations.
Everyday Sourdough – Saturday 18th September – 10.00 – 12.15 pm – cancelled
Art of Sourdough – Saturday 18th September – 2.00 – 4.15 pm – SOLD OUT – cancelled
Art of Sourdough (repeat) – Sunday 19th September – 12.00 – 2.15 pm – cancelled
Using three simple ingredients – flour, water and salt – combined with basic technique and timing, the most flavoursome and nutritious bread can be created in your own kitchen. For many years I have been preparing sourdough bread for my family and have specifically designed my recipes to fit around a modern lifestyle. This traditional technique of bread making slowly ferments the flours and grains to improve their flavour, while also enhancing starch and gluten digestibility and nutrient bioavailability.
In this demonstration-style workshop you will learn:
- How to prepare and maintain a healthy sourdough starter – this is key to baking great bread (Please note, I won’t be demonstrating gluten-free bread at this workshop – check out Everyday Sourdough for gluten-free bread making.)
- Overnight Rustic Sourdough Bread – this is a free-form boule that is shaped by hand. I will demonstrate the preparation + shaping of the dough.
- Variations to use different flour combos, add seeds, dried fruit and spices + roasted vegetables.
- Where to source quality flour and NZ-grown grains for bread making.
- + Delicious food samples on the day & recipe folder to take home.
Date: Saturday 18th September (Sold Out) – Repeated on Sunday 19th September 12 – 2pm
Time: 2.00 – 4.15pm
Location: Kingsland, Auckland – address and map will be emailed prior to the workshop.
Bring: a pen to take notes + a small jar to take home some sourdough starter.
*This is a demonstration-style workshop with plenty of interaction with the ingredients & food.
The fine print: Your online booking and payment confirm your place in the workshop – you don’t need to print a receipt. A reminder email and directions will be sent the week before the workshop. Please check the date carefully. Due to time constraints, unfortunately, I am unable to offer a refund if your plans change, however, I am happy for you to send a friend in your place. Read my Cooking Workshops terms & conditions HERE.