*Free New Zealand postage option. All books are personally signed, please include a name or message if required.
I am so excited to share my latest cookbook! The book contains over 120 recipes, each one I photographed myself in my home kitchen, with extra images by my sister Ana Galloway. It is a 316 page hardcover book printed on silky matte paper, with dimensions of 21 x 26 cm. All books will be personally signed (please include a name or special note if required). I hope you enjoy reading and cooking from my Homegrown Kitchen cookbook. With thanks, Nicola
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread (plus gluten-free), home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats.
Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
A 316 page hardcover book (with a special stitched spine to lie flat on your kitchen bench) including over 120 recipes, each beautifully photographed. Homegrown Kitchen is a rich and comprehensive cookbook, a valuable resource to celebrate one of life’s essential pleasures, eating well.
“I love Nicola’s simple, seasonal, down-to-earth approach to food – her recipes are the kind that taste delicious and you feel good after eating them too.” — Nadia Lim
“Nicola’s food is the perfect balance of health and pleasure, the kind of recipes that are simple, approachable, and impossibly delicious. Homegrown Kitchen is a beautiful read that will inspire many meals to come.” — Eleanor Ozich, Petite Kitchen
Book orders through this website are available for New Zealand and Australian addresses only. Order copies online HERE for other counties.