NELSON | Preserving the Harvest | Tuesday 16th February SOLD OUT

Description

*This workshop is now full. I am also teaching an online Zoom workshop – Preserving & Fermentation on Saturday 6th March.

This is a once a year workshop I run during the heart of preserving season (in Nelson only). Each summer and autumn I preserve close to 100 jars of fruit from our backyard. I use low sugar with all my preserving, and where possible no sugar at all, following precise preserving techniques. In this demonstration-style workshop learn how to safely preserve a variety of seasonal fruit and vegetables. Including:

• Demonstration and discussion on preserving fruit with little or no sugar.
• Learn different preserving techniques to suit different kitchens and needs.
• A basic slow-roasted summer vegetable sauce to use the garden harvest.
• How to safely ferment summer produce into lacto-fermented brine pickles.
• + Delicious food samples on the evening & recipe folder to take home.

Date: Tuesday 16th February 2021

Time: 6.30 – 8.30pm

Location: Broccoli Row Cafe, 132 Collingwood Street, Nelson City (Drive into Health@132 Complex, plenty of off-street parking)

*Bookings essential. Your online booking and payment confirm your place in the workshop, there is no need to print. A reminder email and directions will be sent the week prior to the workshop.

*Please check the date carefully. Unfortunately, I can’t offer a refund if you can’t make it, however, I very happy for you to send a friend in your place. Read my Cooking Workshops terms & conditions HERE.